03 5634 2367
GIPPSLANDS LARGEST RANGE OF THE LATEST HIGH QUALITY AUSTRALIAN & INTERNATIONAL CRAFT BEERS
only 5 left in stock
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
Join our mailing list for upcoming events, special offers and exclusive discounts
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.