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Use during Fermentation or Wine maturation to impart oak characters. Commonly used for Shiraz, Mataro and Chardonnay. Add directly to wine. Duration of contact should be assessed by tasting. Dosage: 2 to 5 gr per Litre.
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Yarragon Ale House supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Control Reform Act 1998, Liquor must not be supplied to persons under 18. Liquor licence number 31952535.
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