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Lalvin - EC1118 Yeast

Regular price $3.50

The EC-1118 yeast has been isolated in Champagne and is classified as Saccharomyces bayanus. The fermentation characteristics are extremely low production of foam, volatile acids and Hydrogen sulphide. It will also ferment at low temperature with good flocculation and excellent alcohol tolerance. EC-1118 is an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders it may also be used to restart stuck fermentations).This strain ferments well with good flocculation with compact lees and a relatively neutral flavour and aroma.

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Yarragon Ale House supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Control Reform Act 1998, Liquor must not be supplied to persons under 18. Liquor licence number 31952535.

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