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Viking Malt - Black Malt 1Kg

Regular price $8.50

MALT CHARACTER

Black Malt is produced by roasting well modificated pilsner malt. Final temperature is more than 200˚C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low.

 

APPLICATIONS

Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1-2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.

 

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Yarragon Ale House supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Control Reform Act 1998, Liquor must not be supplied to persons under 18. Liquor licence number 31952535.

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