YOUR ONE STOP SHOP FOR A COMPREHENSIVE SELECTION OF BEERS AND HOME BREW SUPPLIES | CLICK AND COLLECT AVAILABLE

Vintner's Harvest - Pectinase 75g

Regular price $7.50

Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours at 50°C before diluting for main fermentation.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

Yarragon Ale House supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Control Reform Act 1998, Liquor must not be supplied to persons under 18. Liquor licence number 31952535.

By clicking enter you are verifying that you are old enough to consume alcohol and over the age of 18.

Search

Shopping Cart

Your cart is currently empty.
Shop now